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Submission Number: 253
Submission ID: 430
Submission UUID: e8dd121e-2a2e-43a3-ae36-428dcab2c983

Created: Mon, 09/26/2022 - 12:49
Completed: Mon, 09/26/2022 - 12:49
Changed: Mon, 09/26/2022 - 13:05

Remote IP address: 78.84.111.119
Submitted by: diana.grase
Language: English

Is draft: No
Submitted to: Skill description
serial: '253'
sid: '430'
uuid: e8dd121e-2a2e-43a3-ae36-428dcab2c983
uri: /add_skill_description
created: '1664185789'
completed: '1664185789'
changed: '1664186701'
in_draft: '0'
current_page: ''
remote_addr: 78.84.111.119
uid: '7'
langcode: en
webform_id: skill_description
entity_type: node
entity_id: '1'
locked: '0'
sticky: '0'
notes: ''
data:
  digital_skill: '0'
  skill_category: '3'
  skill_category_responsible_person: '7'
  skill_code: ST-0220
  skill_code_number: '220'
  skill_description:
    format: full_html
    value: |
      <p style="text-align:justify; margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Continuous feeding ensures that the patient is fed 24 hours a day. In this case, an enteral feeding pump is used. With the help of a pump, you can ensure an accurate injection - ml/h. The feeding rate and the administered volume are increased gradually. During continuous feeding, it is necessary to rinse the nasogastric tube every 4 - 6 hours and determine the volume of gastric residues. During prolonged feeding, a 30-minute break should be taken every 4-6 hours. </span></span></span></span></span></span></p>

      <p style="text-align:justify; margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Indications: an unconscious patient (for example, a patient on artificial lung ventilation); swallowing disorders; lack of appetite due to illness (eg, cancer, sepsis, HIV); obstruction of the upper respiratory tract or esophagus; psychological problems (such as anorexia); psychiatric problems (such as severe dementia).</span></span></span></span></span></span></p>

      <p style="text-align:justify; margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="line-height:107%"><span style="font-family:&quot;Times New Roman&quot;,serif">Contraindications – shock, non-functioning digestive tract; bleeding from the gastrointestinal tract; acute abdominal clinical picture, etc.</span></span></span></span></span></span></p>

      <p style="text-align:justify; margin-bottom:11px">&nbsp;</p>
  skill_description_author: '7'
  skill_description_id: ''
  skill_responsible_structure: '16'
  skill_status: '30'
  skill_title: 'Performing nasogastric tube feeding - continuous method'