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Submission information
Submission Number: 105
Submission ID: 243
Submission UUID: 2bae7c47-68e2-47b1-b676-db2323afab66
Submission URI: /index.php/add_skill_description
Created: Sun, 08/07/2022 - 21:15
Completed: Sun, 08/07/2022 - 21:15
Changed: Sun, 08/07/2022 - 21:15
Remote IP address: 176.42.28.150
Submitted by: sevcan.avci
Language: English
Is draft: No
Webform: Skill description
Submitted to: Skill description
serial: '105' sid: '243' uuid: 2bae7c47-68e2-47b1-b676-db2323afab66 uri: /add_skill_description created: '1659896123' completed: '1659896123' changed: '1659896123' in_draft: '0' current_page: '' remote_addr: 176.42.28.150 uid: '13' langcode: en webform_id: skill_description entity_type: node entity_id: '1' locked: '0' sticky: '0' notes: '' data: digital_skill: '0' skill_category: '3' skill_category_responsible_person: '12' skill_code: ST-0074 skill_code_number: '74' skill_description: format: full_html value: | <p><span lang="EN-US" style="font-size:12.0pt;line-height: 107%;font-family:"Times New Roman",serif;mso-ascii-theme-font:major-bidi; mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font: major-bidi;mso-bidi-theme-font:major-bidi;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA;mso-bidi-font-weight:bold">To be able to follow up on the parenteral, intravenous, oral, and enteral fluids given to the patient, to evaluate the electrolyte balance, observe the amount and color of the urine, to know the signs of fluid overload or dehydration</span><b style="mso-bidi-font-weight:normal"><span lang="EN-US" style="font-size:12.0pt; line-height:107%;font-family:"Times New Roman",serif;mso-ascii-theme-font:major-bidi; mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font: major-bidi;mso-bidi-theme-font:major-bidi;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA"> </span></b></p> skill_description_author: '12' skill_description_id: '' skill_responsible_structure: '17' skill_status: '28' skill_title: 'Assessing intake and output (fluid balance) '